Contact Us
Please do not hesitate to contact Chef Morzine by e-mail with your inquiry
If emailing, please include as many details of your inquiry as possible, including:
- Dates
- Numbers of adults & children (& ages at time of travel)
- Preferred evening menus & if you want breakfast
- How many days/nights you would prefer
- Your full name & contact details
- Your preferred means of communication
- Please also indicate any allergies and/or dietary requirements
- Where you are staying
Please fill out the form opposite
E-MAIL ADDRESS
TELEPHONE NUMBER
I will happily phone you back if you prefer, just send a text or leave a message or a WhatsApp.
French registered company no. (SIRET)
Booking procedure
Once you’ve decided you would like to go ahead and book, you can secure your booking with a non-refundable deposit of 25% and balances are to be paid 4 weeks in advance of your stay.
Once a booking is agreed, we will send you an invoice with a cost breakdown, payment dates and bank transfer details.
In the interim period we will correspond with you to firm up any final details such as your chosen menus and your preferred meal times.
